Roasted Garlic and Rosemary Hummus

Roasted Garlic and Rosemary Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Roasted Garlic and Rosemary Hummus recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 head of garlic, roasted
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste

Cooking Tips:

- To roast garlic, preheat your oven to 400°F. Cut off the top of the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of lemon juice and olive oil to achieve your desired consistency.

Cooking Process:

1. In a food processor, combine the chickpeas, roasted garlic, rosemary, tahini, olive oil, and lemon juice. Blend until smooth.
2. Season with salt and pepper to taste.
3. Serve with pita chips, vegetables, or your favorite crackers.
Appearance and Taste:
This Roasted Garlic and Rosemary Hummus is a beautiful light brown color with specks of green from the fresh rosemary. The aroma of roasted garlic and rosemary is irresistible, and the taste is creamy, tangy, and savory all at once. The texture is smooth and velvety, making it the perfect dip for any occasion.
Type of Dish: Appetizer

Main Ingredients:

- Chickpeas
- Roasted Garlic
- Rosemary
In conclusion, this Roasted Garlic and Rosemary Hummus recipe is a must-try for anyone looking for a healthy and delicious appetizer. With its creamy texture, tangy flavor, and fragrant aroma, it's sure to be a hit at any gathering. So why not give it a try today?