Roasted garlic and potato with rosemary and Parmesan
Roasted Garlic and Potato with Rosemary and Parmesan - A Delicious Side Dish
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than this roasted garlic and potato with rosemary and Parmesan recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday meal.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into small cubes
- 1 head of garlic, cloves separated and peeled
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to cut the potatoes into small, even-sized cubes to ensure they cook evenly.
- Use fresh rosemary for the best flavor.
- Don't be afraid to add more Parmesan cheese if you love it!
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the potatoes, garlic, rosemary, Parmesan cheese, olive oil, salt, and pepper. Toss everything together until the potatoes are evenly coated.
3. Spread the potato mixture out in a single layer on a baking sheet.
4. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
5. Serve the roasted garlic and potato with rosemary and Parmesan hot, garnished with additional Parmesan cheese and fresh rosemary if desired.
Appearance and Taste:
This dish is a perfect combination of crispy and tender potatoes, roasted garlic, and fragrant rosemary, all topped off with a generous sprinkle of Parmesan cheese. The golden brown color of the potatoes and the aroma of the garlic and rosemary make this dish look and smell as good as it tastes. The Parmesan cheese adds a salty, savory flavor that perfectly complements the other ingredients.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Garlic, Parmesan Cheese
