Roasted Garlic and Parmesan Rounds

Roasted Garlic and Parmesan Rounds - A Delicious Appetizer
Roasted Garlic and Parmesan Rounds are a perfect appetizer for any occasion. These crispy and flavorful rounds are made with a combination of roasted garlic, parmesan cheese, and bread. The dish is easy to make and can be served as a snack or a starter.

Ingredients (serves 4):

- 1 loaf of French bread
- 1/2 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 1 head of garlic
- Salt and pepper to taste

Cooking Tips:

- Use fresh French bread for the best results.
- Roast the garlic in advance to save time.
- Use a sharp knife to cut the bread into rounds.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the French bread into 1/2 inch rounds and place them on a baking sheet.
3. In a small bowl, mix together the grated parmesan cheese, olive oil, salt, and pepper.
4. Spread the mixture over each bread round.
5. Cut the top off the head of garlic and place it on the baking sheet with the bread rounds.
6. Bake for 10-12 minutes or until the bread is crispy and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Squeeze the roasted garlic cloves out of the head and spread them over the bread rounds.
9. Serve warm and enjoy!
Appearance and Taste:
Roasted Garlic and Parmesan Rounds are crispy on the outside and soft on the inside. The bread is infused with the flavor of roasted garlic and parmesan cheese, making it a delicious appetizer. The dish has a golden brown color and a savory taste that will leave your taste buds wanting more.
Type of Dish: Appetizer

Main Ingredients:

- French bread
- Parmesan cheese
- Roasted garlic