Roasted Garlic and Parmesan Cheese Rounds
Roasted Garlic and Parmesan Cheese Rounds - A Delicious Appetizer
Roasted Garlic and Parmesan Cheese Rounds are a perfect appetizer for any occasion. These crispy and flavorful rounds are made with a combination of roasted garlic, parmesan cheese, and buttery puff pastry. The dish is easy to make and can be served as a snack or a starter.
Ingredients (serves 6):
- 1 sheet of puff pastry
- 1 head of garlic
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Cooking Tips:
- Preheat the oven to 400°F.
- Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast for 30-40 minutes until soft.
- Let the garlic cool and then squeeze out the cloves.
- Mix the garlic, parmesan cheese, butter, salt, and pepper in a bowl.
- Roll out the puff pastry and cut into rounds.
- Spread the garlic and cheese mixture on top of each round.
- Bake for 15-20 minutes until golden brown.
Appearance and Taste:
Roasted Garlic and Parmesan Cheese Rounds are golden brown and crispy on the outside, with a soft and buttery center. The roasted garlic adds a sweet and nutty flavor, while the parmesan cheese gives a salty and tangy taste. The combination of these flavors makes this dish a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Roasted garlic
- Parmesan cheese
In conclusion, Roasted Garlic and Parmesan Cheese Rounds are a delicious and easy-to-make appetizer that will impress your guests. With a few simple ingredients and cooking tips, you can create a flavorful and appetizing dish that everyone will love.
