Roasted garlic and onion with goat cheese and thyme

Roasted Garlic and Onion with Goat Cheese and Thyme Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Roasted Garlic and Onion with Goat Cheese and Thyme recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.

Ingredients (serves 4):

- 2 large garlic bulbs
- 2 large onions
- 4 oz goat cheese
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to cut the garlic and onions into thin slices.
- Make sure to coat the vegetables evenly with olive oil to ensure they roast evenly.
- Don't be afraid to add more thyme if you love the flavor!

Instructions:

1. Preheat your oven to 400°F.
2. Cut the top off each garlic bulb to expose the cloves. Place the garlic bulbs on a sheet of aluminum foil and drizzle with 1 tbsp of olive oil. Wrap the foil around the garlic bulbs and place them in the oven to roast for 30-40 minutes, or until the cloves are soft and golden brown.
3. While the garlic is roasting, slice the onions into thin rounds. Place the onion slices on a baking sheet and drizzle with the remaining olive oil. Season with salt and pepper to taste.
4. Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of their skins and set them aside.
5. Add the roasted garlic to the baking sheet with the onions and toss to combine. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the onions are soft and caramelized.
6. Remove the baking sheet from the oven and let the onions and garlic cool for a few minutes. Crumble the goat cheese over the top of the vegetables and sprinkle with fresh thyme leaves.
7. Serve the Roasted Garlic and Onion with Goat Cheese and Thyme warm or at room temperature.
Appearance and Taste:
This dish is a beautiful combination of caramelized onions, roasted garlic, and creamy goat cheese, all topped with fragrant thyme leaves. The aroma alone will make your mouth water! The onions and garlic are soft and sweet, while the goat cheese adds a tangy, creamy flavor. The thyme adds a fresh, herbaceous note that ties everything together. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer

3 Main Ingredients:

- Garlic
- Onion
- Goat Cheese