Roasted Garlic and Herb Veggies

Roasted Garlic and Herb Veggies is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh and high-quality ingredients.

To make Roasted Garlic and Herb Veggies, you will need the following ingredients per serving:

- 1/2 cup of chopped carrots
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onions
- 1 tablespoon of olive oil
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the chopped carrots, zucchini, bell peppers, and onions. Drizzle the olive oil over the vegetables and toss to coat evenly. Add the minced garlic, dried thyme, dried rosemary, salt, and pepper to the bowl and mix well.
Spread the vegetables out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
The Roasted Garlic and Herb Veggies dish is a perfect side dish for any meal. It is a great way to add some healthy vegetables to your diet, and the roasted garlic and herbs add a delicious flavor to the dish. The appearance of the dish is colorful and vibrant, with the different vegetables adding a variety of textures and flavors. The taste of the dish is savory and herbaceous, with the roasted garlic adding a subtle sweetness to the dish.
Type of dish: Side dish

Main ingredients:

- Carrots
- Zucchini
- Bell peppers