Roasted Garlic and Herb Vegetables
Roasted Garlic and Herb Vegetables Recipe: A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try our Roasted Garlic and Herb Vegetables recipe! This dish is perfect for any occasion, whether it's a family dinner or a potluck party. With its flavorful blend of herbs and roasted garlic, this dish is sure to be a crowd-pleaser.
Ingredients (serves 4):
- 1 large sweet potato, peeled and cubed
- 1 large red onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 head of garlic, roasted
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 400°F.
- Cut the vegetables into similar-sized pieces to ensure even cooking.
- Roast the garlic ahead of time to save time during the cooking process.
Instructions:
1. In a large bowl, combine the sweet potato, red onion, red and yellow bell peppers, and zucchini.
2. Drizzle the olive oil over the vegetables and toss to coat.
3. Squeeze the roasted garlic cloves out of their skins and add them to the bowl.
4. Add the thyme, rosemary, salt, and pepper to the bowl and toss to coat the vegetables evenly.
5. Spread the vegetables out in a single layer on a baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Roasted Garlic and Herb Vegetables hot as a side dish with your favorite main course.
Appearance and Taste:
This dish is a colorful and flavorful blend of roasted vegetables that are tender and lightly browned. The roasted garlic adds a rich and savory flavor that complements the herbs and vegetables perfectly. The dish is both visually appealing and delicious, making it a great addition to any meal.
Type of Dish: Side Dish
Main Ingredients:
- Sweet potato
- Red onion
- Bell peppers
In conclusion, our Roasted Garlic and Herb Vegetables recipe is a healthy and delicious side dish that's easy to make. With its flavorful blend of herbs and roasted garlic, this dish is sure to be a crowd-pleaser. So why not give it a try and impress your family and friends with your culinary skills?
