Roasted Garlic and Herb Oil Preserves
Roasted Garlic and Herb Oil Preserves is a delectable dish that is perfect for any occasion. This dish is made with a combination of roasted garlic, herbs, and oil, which creates a rich and flavorful taste that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 head of garlic
- 1/4 cup of olive oil
- 1 tablespoon of fresh rosemary
- 1 tablespoon of fresh thyme
- Salt and pepper to taste
To start, preheat your oven to 400 degrees Fahrenheit. Cut off the top of the garlic head to expose the cloves, and place it on a sheet of aluminum foil. Drizzle the garlic with olive oil and sprinkle with salt and pepper. Wrap the garlic in the foil and roast it in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
Once the garlic is roasted, remove it from the oven and let it cool. In a small saucepan, heat the olive oil over low heat. Add the rosemary and thyme, and let the herbs infuse the oil for 5-10 minutes.
Next, squeeze the roasted garlic cloves out of their skins and mash them with a fork. Add the mashed garlic to the infused oil and stir to combine. Season with salt and pepper to taste.
Transfer the garlic and herb oil preserves to a jar and let it cool to room temperature. Once cooled, store the jar in the refrigerator for up to 2 weeks.
This dish is perfect as a condiment for bread, pasta, or roasted vegetables. The appearance of the dish is a beautiful golden color with flecks of green herbs throughout. The taste is rich and savory, with a subtle sweetness from the roasted garlic.
Roasted Garlic and Herb Oil Preserves is a perfect appetizer dish that is easy to make and will impress your guests. The three main ingredients of this dish are garlic, herbs, and oil.
