Roasted Garlic and Cilantro Hummus

Roasted Garlic and Cilantro Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Roasted Garlic and Cilantro Hummus recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4-6):

- 1 can of chickpeas, drained and rinsed
- 1 head of garlic, roasted
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lemon juice
- Salt and pepper to taste

Cooking Tips:

- To roast garlic, preheat your oven to 400°F. Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
- To make the hummus smoother, remove the skins from the chickpeas before blending.
- Adjust the amount of lemon juice and olive oil to achieve your desired consistency.

Cooking Process:

1. In a food processor, blend the chickpeas, roasted garlic, tahini, olive oil, cilantro, and lemon juice until smooth.
2. Add salt and pepper to taste.
3. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
This Roasted Garlic and Cilantro Hummus is a beautiful light green color with specks of cilantro throughout. The roasted garlic adds a rich, savory flavor that pairs perfectly with the fresh cilantro and tangy lemon juice. The texture is smooth and creamy, making it the perfect dip for any occasion.
Type of Dish: Appetizer
3 Main Ingredients: Chickpeas, Roasted Garlic, Cilantro