Roasted Garlic and Caramelized Onion Hummus

Roasted Garlic and Caramelized Onion Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Roasted Garlic and Caramelized Onion Hummus recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4-6):

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 head roasted garlic
- 1 large onion, sliced and caramelized
- 1/4 cup water (or more, as needed)

Cooking Tips:

- To roast garlic, preheat oven to 400°F. Cut off the top of the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, until soft and fragrant.
- To caramelize onions, heat a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes.

Instructions:

1. In a food processor, combine chickpeas, tahini, lemon juice, olive oil, salt, and black pepper. Pulse until smooth.
2. Add roasted garlic and caramelized onions to the food processor. Pulse until well combined.
3. With the food processor running, slowly add water until the hummus reaches your desired consistency.
4. Taste and adjust seasoning as needed.
5. Serve with pita chips, vegetables, or your favorite crackers.
Appearance and Taste:
This Roasted Garlic and Caramelized Onion Hummus is a beautiful golden color with specks of caramelized onions throughout. The aroma of roasted garlic and sweet onions is irresistible, and the taste is creamy, savory, and slightly sweet. It's the perfect balance of flavors and textures, and it's sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Roasted Garlic, Caramelized Onions