Roasted Garlic and Caramelized Onion Dip

Roasted Garlic and Caramelized Onion Dip is a delicious appetizer that is perfect for any occasion. This dip is made with a combination of roasted garlic, caramelized onions, cream cheese, sour cream, and mayonnaise. It is a creamy and flavorful dip that is sure to be a hit with your guests.

To make this Roasted Garlic and Caramelized Onion Dip, you will need the following ingredients:

- 2 heads of garlic
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 tablespoon butter
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the top off of each head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
While the garlic is roasting, heat the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
Once the garlic and onions are cooked, let them cool slightly before adding them to a food processor. Add the cream cheese, sour cream, and mayonnaise, and pulse until smooth. Season with salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with additional caramelized onions and chopped fresh herbs, if desired. Serve with your favorite crackers, chips, or vegetables.
This Roasted Garlic and Caramelized Onion Dip is a creamy and flavorful appetizer that is perfect for any occasion. The roasted garlic adds a rich and nutty flavor, while the caramelized onions add a touch of sweetness. The dip is creamy and smooth, with a perfect balance of flavors. It is sure to be a hit with your guests!
Type: Appetizer Dip

Ingredients:

- Roasted garlic
- Caramelized onions
- Cream cheese
Enjoy!