Roasted Garlic and Basil Purée

Roasted Garlic and Basil Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh basil leaves and roasted garlic, which gives it a unique and flavorful taste. If you are looking for a quick and easy recipe that is both healthy and delicious, then this is the perfect dish for you.

Ingredients:

- 2 cups fresh basil leaves
- 1 head of garlic
- 1/4 cup olive oil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh basil leaves for the best flavor.
- Roast the garlic in the oven for a more intense flavor.
- Use a food processor or blender to make the purée smooth and creamy.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head and drizzle with olive oil. Wrap in foil and roast for 30-40 minutes.
3. Once the garlic is roasted, remove the cloves from the skin and place them in a food processor or blender.
4. Add the fresh basil leaves, olive oil, salt, and pepper to the food processor or blender.
5. Blend until smooth and creamy.
6. Serve the Roasted Garlic and Basil Purée as a dip or spread.
Appearance and Taste:
The Roasted Garlic and Basil Purée has a vibrant green color and a smooth and creamy texture. The aroma of roasted garlic and fresh basil is irresistible. The taste is a perfect balance of savory and herbaceous flavors, with a hint of sweetness from the roasted garlic. This dish is perfect as a dip or spread for crackers, bread, or vegetables.
Type of Dish: Appetizer/Dip

Main Ingredients:

- Basil
- Garlic
- Olive oil