Roasted Fig and Hazelnut Tart with Apples

Roasted Fig and Hazelnut Tart with Apples is a delectable dessert that combines the sweetness of figs and apples with the nutty flavor of hazelnuts. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pre-made pie crust
- 6 fresh figs, sliced
- 2 apples, peeled and sliced
- 1/2 cup hazelnuts, chopped
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Serves: 8

Cooking Tips:

- Preheat your oven to 375°F.
- Use a tart pan with a removable bottom for easy removal and presentation.
- Make sure to slice the figs and apples thinly for even cooking.

Instructions:

1. Roll out the pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
2. In a bowl, mix together the honey, brown sugar, melted butter, cinnamon, nutmeg, and salt.
3. Arrange the sliced figs and apples on top of the pie crust.
4. Pour the honey mixture over the fruit, making sure to coat evenly.
5. Sprinkle the chopped hazelnuts on top.
6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
7. Let the tart cool for a few minutes before serving.
Appearance and Taste:
This Roasted Fig and Hazelnut Tart with Apples is a beautiful golden brown color with a crispy crust and a sweet, nutty aroma. The figs and apples are soft and juicy, while the hazelnuts add a crunchy texture. The honey and brown sugar mixture creates a caramel-like flavor that perfectly complements the fruit and nutty flavors. This dish is a perfect balance of sweet and savory, making it a crowd-pleaser.
Type: Dessert Tart
Main Ingredients: Figs, Hazelnuts, Apples