Roasted fennel and red onion with fontina cheese and rosemary

Roasted Fennel and Red Onion with Fontina Cheese and Rosemary Recipe
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than this Roasted Fennel and Red Onion with Fontina Cheese and Rosemary recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy holiday meal.

Ingredients (serves 4):

- 2 fennel bulbs, trimmed and sliced
- 2 red onions, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated fontina cheese
- 1 tbsp chopped fresh rosemary

Cooking Tips:

- Make sure to slice the fennel and red onion thinly and evenly so that they cook evenly.
- Use a large baking sheet to ensure that the vegetables are spread out in a single layer and have enough room to roast properly.
- Don't be afraid to add more cheese or rosemary to taste!

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced fennel and red onion with olive oil, salt, and black pepper.
3. Spread the vegetables out in a single layer on a large baking sheet.
4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
5. Remove the baking sheet from the oven and sprinkle the grated fontina cheese and chopped rosemary over the top of the vegetables.
6. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve the roasted fennel and red onion with fontina cheese and rosemary hot, garnished with additional chopped rosemary if desired.
Appearance and Taste:
This Roasted Fennel and Red Onion with Fontina Cheese and Rosemary dish is a beautiful and flavorful side that will complement any main course. The roasted vegetables are tender and caramelized, with a subtle sweetness that is balanced perfectly by the salty and nutty fontina cheese. The fresh rosemary adds a fragrant and earthy note that ties everything together. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Side Dish
Main Ingredients: Fennel, Red Onion, Fontina Cheese