Roasted Eggplant Spread Preserves

Roasted Eggplant Spread Preserves is a delicious and healthy dish that is perfect for any occasion. This dish is made with roasted eggplant, garlic, lemon juice, and olive oil. It is a great appetizer that can be served with crackers, bread, or vegetables.

Ingredients:

- 2 large eggplants
- 4 cloves of garlic
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cut the eggplants in half lengthwise and place them on a baking sheet.
3. Drizzle the eggplants with olive oil and season with salt and pepper.
4. Roast the eggplants in the oven for 30-40 minutes or until they are tender and golden brown.
5. Remove the eggplants from the oven and let them cool for a few minutes.
6. Scoop out the flesh of the eggplants and place it in a food processor.
7. Add the garlic, lemon juice, and olive oil to the food processor and blend until smooth.
8. Season with salt and pepper to taste.
9. Transfer the roasted eggplant spread preserves to a serving bowl and garnish with fresh herbs or chopped nuts.
Appearance and Taste:
Roasted Eggplant Spread Preserves is a creamy and flavorful dish that has a smooth texture and a rich, smoky flavor. The dish has a beautiful deep purple color and is garnished with fresh herbs or chopped nuts, which adds a nice crunch and a pop of color. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Eggplant, Garlic, Olive Oil