Roasted Eggplant Hummus

Roasted Eggplant Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is a combination of roasted eggplant, chickpeas, tahini, garlic, lemon juice, and olive oil. It is a vegan and gluten-free dish that is packed with flavor and nutrients.

To make Roasted Eggplant Hummus, you will need the following ingredients:

- 1 large eggplant
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the eggplant into small cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the eggplant in the oven for 20-25 minutes, or until it is tender and golden brown.
In a food processor, combine the roasted eggplant, chickpeas, garlic, tahini, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the Roasted Eggplant Hummus is ready, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita bread, crackers, or fresh vegetables.
This dish is a perfect appetizer or snack that is both healthy and delicious. The Roasted Eggplant Hummus has a creamy texture and a smoky flavor that is sure to impress your guests. It is a great way to add some variety to your party platter or to enjoy as a healthy snack at home.
Type of dish: Appetizer/Dip

Main ingredients:

- Eggplant
- Chickpeas
- Tahini