Roasted Eggplant and Tomato Hummus

Roasted Eggplant and Tomato Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of roasted eggplant, juicy tomatoes, and creamy hummus that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant
- 1 medium tomato
- 1/2 cup of chickpeas
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the eggplant and tomato into small pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly browned.
In a food processor, combine the roasted eggplant and tomato, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
Transfer the hummus to a serving bowl and garnish with fresh herbs, such as parsley or cilantro. Serve with pita bread, crackers, or fresh vegetables for dipping.
This Roasted Eggplant and Tomato Hummus is a perfect combination of smoky and tangy flavors that will leave you wanting more. The creamy texture of the hummus pairs perfectly with the roasted vegetables, making it a healthy and satisfying appetizer.
Type of dish: Appetizer
Main ingredients: Eggplant, Tomato, Chickpeas