Roasted Eggplant and Tomato Blend

Roasted Eggplant and Tomato Blend is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of roasted eggplant and juicy tomatoes that are seasoned with herbs and spices to create a mouth-watering flavor. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 2 medium-sized eggplants
- 4 medium-sized tomatoes
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme

Serving: 4

Cooking Tips:

- Make sure to choose eggplants and tomatoes that are firm and ripe.
- Cut the eggplants and tomatoes into evenly sized pieces to ensure even cooking.
- Use a baking sheet lined with parchment paper to prevent sticking.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the eggplants and tomatoes into 1-inch cubes and place them in a large bowl.
3. Add minced garlic, olive oil, salt, black pepper, dried oregano, dried basil, and dried thyme to the bowl and mix well.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes or until the eggplants and tomatoes are tender and lightly browned.
6. Remove from the oven and let it cool for a few minutes.
7. Serve hot or cold as a side dish or as a topping for pasta or rice.
Appearance and Taste:
Roasted Eggplant and Tomato Blend is a colorful and flavorful dish that is sure to impress. The roasted eggplants and tomatoes are tender and juicy, and the herbs and spices add a delicious depth of flavor. The dish has a slightly smoky taste and a slightly sweet taste from the roasted vegetables. It is a perfect blend of flavors that will leave you wanting more.
Type of Dish: Side Dish

Main Ingredients:

- Eggplant
- Tomato
- Garlic