Roasted eggplant and red pepper with hummus and tahini sauce

Roasted Eggplant and Red Pepper with Hummus and Tahini Sauce Recipe
Looking for a delicious and healthy appetizer that's easy to make? Try this Roasted Eggplant and Red Pepper with Hummus and Tahini Sauce recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 large eggplant, sliced into rounds
- 2 red bell peppers, sliced into strips
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup hummus
- 1/4 cup tahini
- 1/4 cup water
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped (optional)

Cooking Tips:

- To make the eggplant and red pepper slices cook evenly, make sure they are all the same thickness.
- If you don't have a grill, you can roast the vegetables in the oven at 400°F for 20-25 minutes.
- Make sure to let the vegetables cool before assembling the dish.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the eggplant and red pepper slices with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and slightly charred.
4. In a small bowl, whisk together the hummus, tahini, water, garlic, and lemon juice until smooth.
5. To assemble the dish, arrange the grilled eggplant and red pepper slices on a platter. Drizzle the hummus and tahini sauce over the top.
6. Garnish with fresh parsley, if desired.
Appearance and Taste:
This Roasted Eggplant and Red Pepper with Hummus and Tahini Sauce dish is a beautiful and colorful appetizer that's sure to impress your guests. The grilled vegetables are tender and smoky, while the creamy hummus and tahini sauce adds a delicious nutty flavor. The dish is also vegan and gluten-free, making it a healthy and satisfying option for everyone.
Type of Dish: Appetizer

Main Ingredients:

- Eggplant
- Red Bell Pepper
- Hummus