Roasted Eggplant and Mozzarella Toasts

Roasted Eggplant and Mozzarella Toasts are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. The combination of roasted eggplant and melted mozzarella cheese on top of crispy toast is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1/4 of an eggplant
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the eggplant into thin slices and brush them with olive oil. Season with salt and pepper to taste. Place the eggplant slices on a baking sheet and roast in the oven for 15-20 minutes, or until they are tender and slightly browned.
While the eggplant is roasting, toast the bread in a toaster or on a grill. Once the bread is toasted, place the roasted eggplant slices on top of the bread. Sprinkle the shredded mozzarella cheese on top of the eggplant slices.
Place the toasts back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Roasted Eggplant and Mozzarella Toasts are a perfect combination of flavors and textures. The roasted eggplant is tender and flavorful, while the melted mozzarella cheese adds a creamy and cheesy touch. The crispy toast provides a nice crunch to the dish.
This dish can be served as an appetizer or a light lunch. It is perfect for vegetarians and can be easily customized to suit your taste preferences. You can add other toppings such as tomatoes, basil, or balsamic glaze to make it even more delicious.
Type of dish: Appetizer
Main ingredients: Eggplant, Mozzarella cheese, Bread