Roasted Eggplant and Mozzarella Bruschetta

Roasted Eggplant and Mozzarella Bruschetta is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. The combination of roasted eggplant and melted mozzarella cheese on top of crispy bread is simply irresistible.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper
- 1 loaf of Italian bread, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil

Serves: 4

Cooking tips:

- Make sure to slice the eggplant evenly so that it cooks evenly.
- Brush the bread with olive oil before toasting it in the oven to give it a crispy texture.
- Use fresh mozzarella cheese for the best flavor and texture.

Instructions:

1. Preheat the oven to 400°F.
2. Place the eggplant slices on a baking sheet and brush them with olive oil. Season with salt and pepper.
3. Roast the eggplant in the oven for 20-25 minutes, or until tender and golden brown.
4. While the eggplant is roasting, brush the bread slices with olive oil and place them on a baking sheet. Toast them in the oven for 5-7 minutes, or until crispy.
5. Remove the eggplant from the oven and let it cool for a few minutes.
6. Top each bread slice with a few slices of roasted eggplant and a sprinkle of shredded mozzarella cheese.
7. Return the bruschetta to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and sprinkle with chopped fresh basil.
Appearance and taste:
Roasted Eggplant and Mozzarella Bruschetta is a beautiful dish with a golden brown color and a crispy texture. The combination of roasted eggplant and melted mozzarella cheese creates a rich and savory flavor that is balanced by the fresh basil. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer
3 main ingredients: Eggplant, Mozzarella cheese, Italian bread