Roasted Eggplant and Goat Cheese Toasted Slices
Roasted Eggplant and Goat Cheese Toasted Slices - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Roasted Eggplant and Goat Cheese Toasted Slices! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make this dish, you will need the following ingredients:
- 1 large eggplant, sliced into 1/4-inch rounds
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup balsamic glaze
- 1 loaf of French bread, sliced into 1/2-inch rounds
To start, preheat your oven to 400 degrees F. Place the eggplant slices on a baking sheet and brush them with olive oil. Season with salt and pepper, then roast in the oven for 20-25 minutes, or until tender and lightly browned.
While the eggplant is roasting, prepare the goat cheese mixture. In a small bowl, combine the crumbled goat cheese, chopped parsley, basil, and mint. Mix well to combine.
Once the eggplant is done, remove it from the oven and let it cool for a few minutes. Then, spread a generous amount of the goat cheese mixture onto each slice of French bread. Top each slice with a roasted eggplant round.
Drizzle the balsamic glaze over the top of the eggplant slices. Place the slices back in the oven and bake for an additional 5-7 minutes, or until the bread is toasted and the cheese is melted and bubbly.
When finished, these Roasted Eggplant and Goat Cheese Toasted Slices are a beautiful and delicious appetizer that will impress your guests. The eggplant is tender and flavorful, while the goat cheese adds a creamy and tangy element. The balsamic glaze adds a touch of sweetness and acidity that ties everything together.
Type of dish: Appetizer
Main ingredients:
- Eggplant
- Goat cheese
- French bread
Cooking tips:
- Make sure to slice the eggplant evenly so that it cooks evenly.
- Don't be afraid to use a generous amount of the goat cheese mixture - it adds a lot of flavor!
- Be careful not to over-toast the bread, as it can become too hard and difficult to eat.
Overall, these Roasted Eggplant and Goat Cheese Toasted Slices are a must-try for any appetizer lover. They are easy to make, delicious, and sure to impress your guests.
