Roasted Eggplant and Goat Cheese Bruschetta

Roasted Eggplant and Goat Cheese Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of roasted eggplant, creamy goat cheese, and crispy bread, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, sliced into rounds
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 slice of bread
- 1 ounce goat cheese
- 1 teaspoon honey
- Fresh basil leaves, for garnish

To start, preheat your oven to 400°F. Place the eggplant slices on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the oven for 20-25 minutes, or until tender and golden brown.
While the eggplant is roasting, prepare the bread. Toast the bread until crispy, then spread the goat cheese on top. Drizzle with honey and sprinkle with salt and pepper.
Once the eggplant is done, remove it from the oven and let it cool for a few minutes. Then, place a few slices of eggplant on top of the goat cheese toast. Garnish with fresh basil leaves and serve immediately.
This Roasted Eggplant and Goat Cheese Bruschetta is a perfect appetizer for any occasion. It is a great combination of flavors and textures, with the creamy goat cheese and crispy bread complementing the tender and flavorful eggplant. The dish is easy to make and can be prepared in just a few minutes, making it a perfect choice for a quick and delicious appetizer.
Type of dish: Appetizer
Main ingredients: Eggplant, Goat Cheese, Bread