Roasted Corn and Jalapeno Hummus
Roasted Corn and Jalapeno Hummus Recipe - A Spicy and Creamy Delight!
Looking for a unique and flavorful hummus recipe? Try this Roasted Corn and Jalapeno Hummus that will surely satisfy your taste buds. This dish is a perfect blend of creamy chickpeas, roasted corn, and spicy jalapenos that will leave you wanting more.
Ingredients (serves 4):
- 1 can of chickpeas, drained and rinsed
- 1 cup of roasted corn kernels
- 2 jalapenos, seeded and chopped
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- Salt and pepper to taste
- Water as needed
Cooking Tips:
- To roast corn, preheat oven to 400°F. Spread corn kernels on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, stirring occasionally, until golden brown.
- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of jalapenos according to your desired level of spiciness.
Cooking Process:
1. In a food processor, combine chickpeas, roasted corn, jalapenos, garlic, tahini, olive oil, and lemon juice. Pulse until smooth.
2. Add water as needed to achieve desired consistency.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl and garnish with additional roasted corn and jalapenos.
5. Serve with pita chips or fresh vegetables.
Appearance and Taste:
This Roasted Corn and Jalapeno Hummus is a vibrant and colorful dish that will surely catch your eye. The creamy texture and spicy kick of jalapenos make it a perfect appetizer or snack. The roasted corn adds a sweet and smoky flavor that complements the spiciness of the jalapenos. Overall, this dish is a perfect balance of flavors that will leave you wanting more.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Roasted Corn, Jalapenos
