Roasted Cherry Tomato and Ricotta Bruschetta

Roasted Cherry Tomato and Ricotta Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of roasted cherry tomatoes, creamy ricotta cheese, and crispy bread, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 4-5 cherry tomatoes
- 1 slice of bread
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of fresh basil, chopped
- Salt and pepper to taste
- 1 tablespoon of ricotta cheese

To start, preheat your oven to 400°F. Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, slice the bread and brush it with olive oil. Toast the bread in the oven or on a grill until it is crispy and golden brown.
Once the tomatoes and bread are ready, it's time to assemble the bruschetta. Spread a tablespoon of ricotta cheese on each slice of bread. Top with the roasted cherry tomatoes and drizzle with balsamic vinegar. Garnish with fresh basil and serve immediately.
This Roasted Cherry Tomato and Ricotta Bruschetta is a perfect appetizer for any occasion. The combination of sweet and tangy flavors from the tomatoes and balsamic vinegar, the creaminess of the ricotta cheese, and the crispy texture of the bread make this dish a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Cherry tomatoes, Ricotta cheese, Bread