Roasted Cauliflower Steaks with Garlic and Herbs

Roasted Cauliflower Steaks with Garlic and Herbs is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh cauliflower, garlic, and a variety of herbs that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 head of cauliflower
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the cauliflower into thick slices, about 1 inch in thickness. Place the cauliflower slices on a baking sheet lined with parchment paper.
In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Brush the mixture over the cauliflower slices, making sure to coat them evenly.
Roast the cauliflower in the oven for 20-25 minutes, or until they are tender and golden brown. Serve hot and enjoy!
The Roasted Cauliflower Steaks with Garlic and Herbs dish is a perfect combination of healthy and delicious. The cauliflower is roasted to perfection, giving it a crispy exterior and a tender interior. The garlic and herbs add a burst of flavor that complements the natural sweetness of the cauliflower.
This dish is perfect for those who are looking for a healthy and flavorful vegetarian option. It is also a great side dish for any meal.
Type of dish: Vegetarian side dish
Main ingredients: Cauliflower, garlic, herbs