Roasted Cauliflower Steaks

Roasted Cauliflower Steaks - A Delicious and Healthy Vegan Dish
Roasted Cauliflower Steaks are a delicious and healthy vegan dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The main ingredient is cauliflower, which is a great source of vitamins and minerals. The dish is also gluten-free and low in calories, making it a great option for those who are watching their weight.

Ingredients (serves 4):

- 1 large head of cauliflower
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into 1-inch thick slices, making sure to keep the stem intact.
3. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
4. Brush the cauliflower steaks with the oil mixture, making sure to coat both sides.
5. Place the cauliflower steaks on a baking sheet lined with parchment paper.
6. Roast the cauliflower steaks in the oven for 20-25 minutes, or until they are tender and golden brown.
7. Serve the roasted cauliflower steaks hot, garnished with fresh herbs or a squeeze of lemon juice.
Appearance and Taste:
Roasted Cauliflower Steaks are a beautiful dish that is sure to impress your guests. The cauliflower steaks are golden brown and have a slightly crispy texture on the outside, while remaining tender and juicy on the inside. The garlic and smoked paprika add a delicious smoky flavor to the dish, while the salt and pepper enhance the natural sweetness of the cauliflower. This dish is a perfect combination of flavors and textures that will leave you feeling satisfied and nourished.
Type of Dish: Vegan Appetizer
Main Ingredients: Cauliflower, Olive Oil, Garlic Powder