Roasted Cauliflower Hummus

Roasted Cauliflower Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted cauliflower, chickpeas, tahini, garlic, lemon juice, and olive oil. It is a great alternative to traditional hummus and is perfect for those who are looking for a low-carb, gluten-free, and vegan option.

To make this Roasted Cauliflower Hummus, you will need the following ingredients:

- 1 head of cauliflower, chopped into florets
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
In a food processor, combine the roasted cauliflower, chickpeas, garlic, tahini, lemon juice, and olive oil. Pulse until smooth and creamy. If the mixture is too thick, add a little bit of water to thin it out.
Transfer the Roasted Cauliflower Hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika. Serve with pita chips, crackers, or fresh vegetables.
This Roasted Cauliflower Hummus is a perfect appetizer for any occasion. It has a creamy texture and a delicious nutty flavor from the roasted cauliflower and tahini. The garlic and lemon juice add a nice tangy kick, while the olive oil gives it a smooth finish. This dish is perfect for those who are looking for a healthy and flavorful alternative to traditional hummus.
Type: Appetizer
Ingredients: Cauliflower, Chickpeas, Tahini
In conclusion, Roasted Cauliflower Hummus is a delicious and healthy appetizer that is perfect for any occasion. It is easy to make and packed with flavor. Give it a try and impress your guests with this unique and tasty dish!