Roasted Cauliflower and Sesame Spread

Roasted Cauliflower and Sesame Spread is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted cauliflower, tahini, garlic, lemon juice, and olive oil. It is a vegan and gluten-free recipe that is easy to make and packed with flavor.

To make this Roasted Cauliflower and Sesame Spread, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 1/4 cup tahini
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
Once the cauliflower is roasted, transfer it to a food processor along with the tahini, garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Serve the Roasted Cauliflower and Sesame Spread with pita bread, crackers, or vegetables for dipping. This dish is perfect for parties, potlucks, or as a healthy snack.
The Roasted Cauliflower and Sesame Spread is a vegan and gluten-free appetizer that is packed with flavor. The roasted cauliflower adds a nutty and slightly sweet flavor, while the tahini and garlic give it a rich and savory taste. The lemon juice adds a bright and tangy flavor that balances out the dish perfectly.
Type of dish: Appetizer
Main ingredients: Cauliflower, Tahini, Garlic