Roasted cauliflower and red onion with feta cheese and red pepper flakes

Roasted cauliflower and red onion with feta cheese and red pepper flakes is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of roasted vegetables with a touch of spice and tanginess from the feta cheese.

To make this dish, you will need the following ingredients per serving:

- 1/2 head of cauliflower, cut into florets
- 1/2 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes

To start, preheat your oven to 400°F. In a large bowl, toss the cauliflower florets and sliced red onion with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
Once the vegetables are roasted, transfer them to a serving dish and sprinkle with crumbled feta cheese and red pepper flakes. Serve immediately and enjoy the delicious flavors of this dish.
This dish is a perfect appetizer or side dish for any meal. The roasted cauliflower and red onion are tender and flavorful, while the feta cheese adds a tangy and creamy texture. The red pepper flakes add a touch of spice that complements the other flavors perfectly.
Type of dish: Appetizer/Side dish
Main ingredients: Cauliflower, Red onion, Feta cheese