Roasted Carrots
Roasted Carrots Recipe: A Delicious and Healthy Side Dish
Roasted carrots are a simple and delicious side dish that can be enjoyed by everyone. This dish is perfect for those who are looking for a healthy and flavorful way to incorporate more vegetables into their diet. In this recipe, we will show you how to make roasted carrots that are crispy on the outside and tender on the inside.
Ingredients (serves 4):
- 1 pound of carrots, peeled and cut into 2-inch pieces
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
Cooking Tips:
- Use fresh carrots for the best flavor and texture.
- Cut the carrots into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, as this can cause the carrots to steam instead of roast.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the carrots with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast the carrots for 20-25 minutes, or until they are tender and golden brown.
5. Serve the roasted carrots hot, garnished with fresh herbs if desired.
Appearance and Taste:
Roasted carrots are a beautiful golden brown color with a slightly crispy exterior and a tender, sweet interior. The combination of olive oil, salt, black pepper, garlic powder, and dried thyme gives the carrots a savory and aromatic flavor that is sure to please your taste buds. This dish is perfect for any occasion and can be served as a side dish or a healthy snack.
Type of Dish: Side Dish
Main Ingredients:
- Carrots
- Olive Oil
- Salt
