Roasted Carrot and Cumin Mash

Roasted Carrot and Cumin Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted carrots, cumin, and a few other simple ingredients that come together to create a flavorful and satisfying mash.

To make this dish, you will need the following ingredients per serving:

- 2 large carrots, peeled and chopped into small pieces
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup milk

To start, preheat your oven to 400 degrees F. Toss the chopped carrots with the cumin, salt, pepper, and olive oil, and spread them out on a baking sheet. Roast the carrots in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
Once the carrots are roasted, transfer them to a large mixing bowl and add the butter and milk. Mash the carrots with a potato masher or fork until they are smooth and creamy. If the mash is too thick, you can add a little more milk to thin it out.
The Roasted Carrot and Cumin Mash is a perfect side dish for any meal, and it pairs well with a variety of proteins and vegetables. The dish has a beautiful orange color and a slightly sweet and nutty flavor from the roasted carrots and cumin.
Type: Side dish
Main ingredients: Carrots, Cumin, Milk
In conclusion, if you're looking for a healthy and flavorful side dish, give this Roasted Carrot and Cumin Mash a try. It's easy to make, packed with nutrients, and sure to impress your guests.