Roasted Cabbage Wedges
Roasted Cabbage Wedges - A Delicious and Healthy Side Dish
Roasted Cabbage Wedges are a simple and delicious side dish that is perfect for any meal. This dish is easy to make and requires only a few ingredients. The key to making this dish is to roast the cabbage until it is tender and caramelized. The result is a dish that is both flavorful and healthy.
Ingredients (serves 4):
- 1 head of cabbage
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Cooking Tips:
- Choose a cabbage that is firm and heavy for its size.
- Cut the cabbage into wedges that are about 1 inch thick.
- Make sure to coat the cabbage wedges evenly with olive oil, salt, and pepper.
Cooking Process:
1. Preheat the oven to 400°F.
2. Cut the cabbage into wedges and place them on a baking sheet.
3. Drizzle the olive oil over the cabbage wedges and sprinkle with salt and pepper.
4. Roast the cabbage in the oven for 25-30 minutes, or until it is tender and caramelized.
5. Serve the roasted cabbage wedges hot.
Appearance and Taste:
Roasted Cabbage Wedges are a beautiful dish with a golden brown color and a crispy texture. The cabbage is tender and caramelized, with a slightly sweet and nutty flavor. This dish is a perfect side dish for any meal and is sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients:
- Cabbage
- Olive Oil
- Salt
In conclusion, Roasted Cabbage Wedges are a delicious and healthy side dish that is easy to make and perfect for any meal. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So, give this recipe a try and enjoy the delicious taste of roasted cabbage wedges!
