Roasted Butternut Squash Hummus

Roasted Butternut Squash Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted butternut squash, chickpeas, tahini, garlic, lemon juice, and a blend of spices. The combination of these ingredients creates a creamy and flavorful dip that is perfect for dipping vegetables, pita chips, or crackers.

To make this Roasted Butternut Squash Hummus, you will need the following ingredients:

- 1 medium butternut squash, peeled and cubed
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Olive oil, for roasting

To begin, preheat your oven to 400°F. Toss the cubed butternut squash with olive oil, salt, and pepper, and spread it out on a baking sheet. Roast the squash for 25-30 minutes, or until it is tender and lightly browned.
In a food processor, combine the roasted butternut squash, chickpeas, garlic, tahini, lemon juice, cumin, smoked paprika, salt, and pepper. Process the mixture until it is smooth and creamy, adding a little water if necessary to achieve the desired consistency.
Transfer the Roasted Butternut Squash Hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of smoked paprika. Serve with your favorite dippers and enjoy!
This Roasted Butternut Squash Hummus is a perfect blend of sweet and savory flavors, with a creamy texture that is sure to please. It is a great appetizer for any occasion, and is sure to be a hit with your guests. Try it out today and see for yourself!
Type: Appetizer, Dip

Ingredients:

- Butternut squash
- Chickpeas
- Tahini

Cooking Tips:

- Roast the butternut squash until it is tender and lightly browned for maximum flavor.
- Add a little water to the hummus mixture if it is too thick.
- Garnish with a drizzle of olive oil and a sprinkle of smoked paprika for added flavor and visual appeal.