Roasted Butternut Squash and Spice Mash

Roasted Butternut Squash and Spice Mash is a delicious and healthy side dish that is perfect for any occasion. This dish is made with roasted butternut squash, a blend of spices, and a few other simple ingredients. It is a great way to add some variety to your meals and is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 medium-sized butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Salt and pepper, to taste
- 1/4 cup milk
- 2 tablespoons butter

Cooking Tips:

- Make sure to cut the butternut squash into evenly sized cubes to ensure even cooking.
- Roast the squash until it is tender and slightly caramelized for the best flavor.
- Use a potato masher or immersion blender to mash the squash until it is smooth and creamy.
- Adjust the spices to your liking, adding more or less depending on your taste preferences.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, nutmeg, ginger, cloves, salt, and pepper until evenly coated.
3. Spread the squash out in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
4. Remove the squash from the oven and transfer it to a large bowl. Add the milk and butter and mash the squash until it is smooth and creamy.
5. Adjust the seasoning to taste and serve hot.
Appearance and Taste:
Roasted Butternut Squash and Spice Mash is a beautiful golden-orange color with a creamy texture. The blend of spices gives it a warm and comforting flavor that is perfect for fall and winter. The sweetness of the butternut squash is balanced by the spices, making it a delicious and satisfying side dish.
Type of Dish: Side Dish
Main Ingredients: Butternut Squash, Spices, Milk