Roasted butternut squash and Brussels sprouts with goat cheese and balsamic glaze
Roasted Butternut Squash and Brussels Sprouts with Goat Cheese and Balsamic Glaze Recipe
Looking for a delicious and healthy side dish that's perfect for any occasion? Try this Roasted Butternut Squash and Brussels Sprouts with Goat Cheese and Balsamic Glaze recipe! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients (serves 4):
- 1 medium butternut squash, peeled and cubed
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic glaze
Cooking Tips:
- Make sure to cut the butternut squash and Brussels sprouts into similar sizes to ensure even cooking.
- Toss the vegetables in olive oil, salt, and pepper before roasting to ensure they are evenly coated.
- Crumble the goat cheese over the vegetables while they are still warm to allow it to melt slightly.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the vegetables are tender and lightly browned.
5. Remove from the oven and sprinkle the crumbled goat cheese over the vegetables.
6. Drizzle the balsamic glaze over the top.
7. Serve warm and enjoy!
Appearance and Taste:
This Roasted Butternut Squash and Brussels Sprouts with Goat Cheese and Balsamic Glaze dish is a beautiful combination of vibrant colors and textures. The roasted vegetables are tender and slightly caramelized, while the goat cheese adds a creamy and tangy flavor. The balsamic glaze adds a touch of sweetness and acidity, making this dish a perfect balance of flavors.
Type of Dish: Side Dish
Main Ingredients:
- Butternut Squash
- Brussels Sprouts
- Goat Cheese
Try this Roasted Butternut Squash and Brussels Sprouts with Goat Cheese and Balsamic Glaze recipe today and impress your guests with a delicious and healthy side dish!
