Roasted Brussels Sprouts with Parmesan Cheese

Roasted Brussels Sprouts with Parmesan Cheese is a delicious and healthy side dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The combination of roasted Brussels sprouts and Parmesan cheese creates a savory and nutty flavor that is sure to please your taste buds.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even roasting.
- Use a baking sheet with a rim to prevent the Brussels sprouts from rolling off.
- Toss the Brussels sprouts with olive oil, salt, and pepper before roasting to ensure even coating.
- Sprinkle the Parmesan cheese over the roasted Brussels sprouts while they are still hot to allow the cheese to melt and adhere to the sprouts.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
5. Sprinkle the Parmesan cheese over the roasted Brussels sprouts and return them to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve the Roasted Brussels Sprouts with Parmesan Cheese hot and enjoy!
Appearance and Taste:
Roasted Brussels Sprouts with Parmesan Cheese is a beautiful dish with vibrant green and golden brown colors. The roasted Brussels sprouts are tender and slightly crispy on the outside, while the Parmesan cheese adds a nutty and savory flavor to the dish. This side dish is perfect for any meal and is sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, Parmesan cheese, olive oil