Roasted Brussels Sprouts with Honey Mustard Dressing

Roasted Brussels Sprouts with Honey Mustard Dressing is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh Brussels sprouts that are roasted to perfection and then drizzled with a sweet and tangy honey mustard dressing. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even roasting.
- Toss the Brussels sprouts with olive oil, salt, and pepper before roasting to ensure they are evenly coated.
- Whisk together the honey mustard dressing ingredients in a small bowl before drizzling over the roasted Brussels sprouts.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts out in a single layer on a baking sheet.
4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
5. While the Brussels sprouts are roasting, whisk together the honey, Dijon mustard, and apple cider vinegar in a small bowl.
6. Drizzle the honey mustard dressing over the roasted Brussels sprouts and serve immediately.
Appearance and Taste:
This dish is a beautiful combination of green and gold colors, with the roasted Brussels sprouts glistening in the sweet and tangy honey mustard dressing. The Brussels sprouts are tender and slightly caramelized, with a nutty and earthy flavor that is perfectly complemented by the sweet and tangy dressing. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, honey, Dijon mustard