Roasted Brussels Sprouts with Garlic and Parmesan

Roasted Brussels Sprouts with Garlic and Parmesan is a delicious and healthy side dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The combination of roasted Brussels sprouts, garlic, and Parmesan cheese creates a savory and flavorful dish that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 pound Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese

Cooking Tips:

- Make sure to trim the Brussels sprouts and cut them in half for even cooking.
- Use fresh garlic for the best flavor.
- Don't overcook the Brussels sprouts, as they can become mushy.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with the minced garlic, olive oil, salt, and pepper.
3. Spread the Brussels sprouts out in a single layer on a baking sheet.
4. Roast the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
5. Sprinkle the grated Parmesan cheese over the Brussels sprouts and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve the Roasted Brussels Sprouts with Garlic and Parmesan hot and enjoy!
Appearance and Taste:
This dish is a perfect combination of crispy and tender Brussels sprouts with a savory garlic and Parmesan flavor. The roasted Brussels sprouts have a beautiful golden brown color, and the melted Parmesan cheese adds a deliciously creamy texture. This dish is a great addition to any meal and is sure to impress your guests.
Type of Dish: Side Dish
Main Ingredients: Brussels sprouts, garlic, Parmesan cheese