Roasted Brussels Sprouts with Balsamic Glazed Mushrooms

Roasted Brussels Sprouts with Balsamic Glazed Mushrooms is a delectable dish that combines the earthy flavors of roasted Brussels sprouts with the tangy sweetness of balsamic glazed mushrooms. This dish is perfect for those who are looking for a healthy and flavorful side dish that is easy to prepare.

To make this dish, you will need the following ingredients:

- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper, to taste

To start, preheat your oven to 400°F. In a large bowl, toss the Brussels sprouts with 1 tablespoon of olive oil and season with salt and pepper. Spread the Brussels sprouts out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook for 5-7 minutes, or until they are tender and lightly browned. Add the balsamic vinegar and honey to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the mushrooms are coated in the glaze.
Once the Brussels sprouts are done roasting, transfer them to a serving dish and top with the balsamic glazed mushrooms. Serve immediately and enjoy!
This Roasted Brussels Sprouts with Balsamic Glazed Mushrooms dish is a perfect combination of savory and sweet flavors. The roasted Brussels sprouts are tender and slightly crispy, while the balsamic glazed mushrooms add a tangy sweetness that perfectly complements the earthy flavors of the sprouts. This dish is a great side dish for any meal and is sure to impress your guests.
Type of dish: Side dish

Main ingredients:

- Brussels sprouts
- Mushrooms
- Balsamic vinegar