Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a delicious and healthy side dish that is perfect for any occasion. This dish is made with fresh Brussels sprouts that are roasted to perfection and then drizzled with a sweet and tangy balsamic glaze. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters.

To make this dish, you will need the following ingredients:

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 garlic clove, minced

To serve four people, you will need to double the recipe.
To start, preheat your oven to 400 degrees F. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread the Brussels sprouts out on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
While the Brussels sprouts are roasting, make the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and garlic. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the glaze has thickened.
Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle the balsamic glaze over the top. Serve immediately.
This dish is a perfect combination of sweet and savory flavors, with a slightly crispy texture from the roasted Brussels sprouts. The balsamic glaze adds a tangy and slightly sweet flavor that complements the earthy taste of the Brussels sprouts perfectly.
Roasted Brussels Sprouts with Balsamic Glaze is a healthy and delicious side dish that is perfect for any meal. It is easy to make and can be served alongside a variety of main dishes. This dish is a great way to incorporate more vegetables into your diet and is sure to become a family favorite.
Type of dish: Side dish

Main ingredients:

- Brussels sprouts
- Balsamic vinegar
- Honey