Roasted Brussels sprouts and garlic with fontina cheese and red onion
Roasted Brussels sprouts and garlic with fontina cheese and red onion is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Brussels sprouts and garlic, combined with the creamy and nutty taste of fontina cheese and the sweetness of red onion.
Ingredients (serves 4):
- 1 pound Brussels sprouts, trimmed and halved
- 1 red onion, sliced
- 4 cloves garlic, minced
- 1/2 cup fontina cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking tips:
- Make sure to trim the Brussels sprouts and remove any yellow or wilted leaves before halving them.
- Use a sharp knife to slice the red onion thinly and evenly.
- Grate the fontina cheese just before using it to ensure maximum freshness and flavor.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the Brussels sprouts, red onion, and garlic with olive oil, salt, and pepper.
3. Spread the mixture evenly on a baking sheet and roast for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Sprinkle the grated fontina cheese over the roasted vegetables and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and taste:
This dish is a beautiful combination of green, red, and white colors, with a creamy and cheesy texture that complements the tender and slightly crispy Brussels sprouts. The roasted garlic adds a subtle sweetness and depth of flavor, while the red onion provides a touch of sweetness and crunch. The fontina cheese brings a nutty and creamy taste that ties all the flavors together perfectly.
Type of dish:
Vegetarian side dish
3 main ingredients:
- Brussels sprouts
- Fontina cheese
- Red onion
