Roasted Brussels Sprouts
Roasted Brussels Sprouts Recipe: A Delicious and Nutritious Side Dish
Looking for a healthy and tasty side dish that's easy to make? Try our Roasted Brussels Sprouts recipe! These little green gems are packed with vitamins and minerals, and roasting them brings out their natural sweetness and nuttiness. Plus, they're a great way to add some variety to your dinner table.
Ingredients (serves 4):
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts out in a single layer on a baking sheet.
4. Roast the Brussels sprouts for 20-25 minutes, or until they're tender and lightly browned.
5. Serve the roasted Brussels sprouts hot, garnished with a sprinkle of Parmesan cheese or a drizzle of balsamic vinegar, if desired.
Appearance and Taste:
The roasted Brussels sprouts are crispy on the outside and tender on the inside, with a slightly nutty and sweet flavor. The golden brown color of the sprouts adds a beautiful touch to your plate, making it a perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients:
- Brussels sprouts
- Olive oil
- Salt
Cooking Tips:
- Make sure to trim the ends of the Brussels sprouts and cut them in half for even cooking.
- Use a large bowl to toss the Brussels sprouts with the oil and seasonings, so they're evenly coated.
- Roast the Brussels sprouts in a single layer on the baking sheet, so they cook evenly and get crispy on all sides.
In conclusion, our Roasted Brussels Sprouts recipe is a simple and delicious way to add some healthy greens to your dinner table. Try it out and enjoy the nutty and sweet flavor of these little green gems!
