Roasted Bell Pepper Lime Dip

Roasted Bell Pepper Lime Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with roasted bell peppers, lime juice, garlic, and a few other ingredients that come together to create a flavorful and creamy dip that is sure to impress your guests.

To make this Roasted Bell Pepper Lime Dip, you will need the following ingredients:

- 2 large red bell peppers
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Cut the bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and drizzle with olive oil. Roast the peppers in the oven for 20-25 minutes, or until they are soft and slightly charred.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a medium bowl, combine the chopped peppers, minced garlic, lime juice, Greek yogurt, and cilantro. Mix well and season with salt and pepper to taste.
Serve the Roasted Bell Pepper Lime Dip with your favorite crackers, chips, or vegetables. This dip is perfect for parties, game day, or any time you want a healthy and delicious snack.
This dish can be described as a creamy and tangy dip that is bursting with flavor. The roasted bell peppers give the dip a smoky and slightly sweet taste, while the lime juice adds a refreshing and zesty kick. The Greek yogurt and cilantro make the dip creamy and herbaceous, and the garlic adds a subtle depth of flavor.
In summary, Roasted Bell Pepper Lime Dip is a healthy and flavorful appetizer that is easy to make and perfect for any occasion. With its creamy texture and tangy flavor, this dip is sure to be a crowd-pleaser.