Roasted Bell Pepper Cilantro Mash

Roasted Bell Pepper Cilantro Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted bell peppers, fresh cilantro, and a few other simple ingredients that come together to create a flavorful and satisfying mash.

To make this dish, you will need the following ingredients per serving:

- 1 large red bell pepper
- 1/4 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, preheat your oven to 400 degrees F. Cut the bell pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and the pepper is tender.
Once the pepper is roasted, remove it from the oven and let it cool for a few minutes. Then, peel off the skin and discard it. Chop the pepper into small pieces and place it in a bowl.
Add the cilantro, garlic, salt, black pepper, and olive oil to the bowl with the roasted bell pepper. Use a fork or potato masher to mash the ingredients together until they are well combined and the mixture is smooth.
The Roasted Bell Pepper Cilantro Mash is now ready to serve! This dish is perfect as a side for grilled meats or fish, or as a topping for tacos or burritos.
In terms of appearance, this dish has a bright and vibrant color thanks to the roasted bell pepper and fresh cilantro. The texture is smooth and creamy, with a slight crunch from the bell pepper.
As for taste, the Roasted Bell Pepper Cilantro Mash is a perfect balance of sweet and savory flavors. The roasted bell pepper adds a slightly smoky flavor, while the cilantro and garlic add a fresh and herbaceous taste.
Overall, this dish is a must-try for anyone looking for a healthy and flavorful side dish. It's easy to make, packed with nutrients, and tastes absolutely delicious!
Type of dish: Side dish
Main ingredients: Roasted bell pepper, cilantro, garlic