Roasted Bell Pepper Cilantro Dip
Roasted Bell Pepper Cilantro Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with roasted bell peppers, fresh cilantro, and a few other simple ingredients that come together to create a flavorful and creamy dip that is sure to impress your guests.
To make this Roasted Bell Pepper Cilantro Dip, you will need the following ingredients:
- 2 large red bell peppers
- 1/2 cup fresh cilantro leaves
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To begin, preheat your oven to 400 degrees F. Cut the bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and the peppers are tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a food processor or blender, combine the roasted bell peppers, cilantro, Greek yogurt, mayonnaise, garlic, salt, and black pepper. Blend until the mixture is smooth and creamy.
Transfer the dip to a serving bowl and garnish with additional cilantro leaves, if desired. Serve with your favorite chips, crackers, or vegetables.
This Roasted Bell Pepper Cilantro Dip is a perfect appetizer for any occasion, whether it's a party, a family gathering, or just a casual get-together. The dip has a creamy texture and a slightly sweet and smoky flavor from the roasted bell peppers. The fresh cilantro adds a bright and herbaceous note that balances out the richness of the dip.
Type: Appetizer Dip
Ingredients:
- Roasted Bell Peppers
- Fresh Cilantro
- Greek Yogurt
Cooking Tips:
- Roast the bell peppers until the skin is charred and the peppers are tender.
- Use a food processor or blender to blend the ingredients until smooth and creamy.
- Garnish with additional cilantro leaves for a pop of color and flavor.
