Roasted Bell Pepper and Herb Blend

Roasted Bell Pepper and Herb Blend is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of roasted bell peppers and a blend of herbs that will tantalize your taste buds. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 4 large bell peppers
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the bell peppers into quarters and remove the seeds and stems.
3. Place the bell peppers on a baking sheet and drizzle with olive oil.
4. Sprinkle the dried basil, oregano, and thyme over the bell peppers.
5. Season with salt and pepper to taste.
6. Roast the bell peppers in the oven for 20-25 minutes, or until they are tender and slightly charred.
7. Remove the bell peppers from the oven and let them cool for a few minutes.
8. Once the bell peppers have cooled, transfer them to a blender or food processor and blend until smooth.
9. Serve the Roasted Bell Pepper and Herb Blend as a side dish or as a main course.
Appearance and Taste:
The Roasted Bell Pepper and Herb Blend is a vibrant and colorful dish that is sure to impress your guests. The dish has a smooth and creamy texture with a rich and savory flavor that is enhanced by the blend of herbs. The roasted bell peppers add a smoky and slightly sweet flavor that complements the herbs perfectly.
Type of Dish: Side Dish

Main Ingredients:

- Bell Peppers
- Olive Oil
- Herb Blend (Basil, Oregano, Thyme)