Roasted Bell Pepper and Goat Cheese Purée
Roasted Bell Pepper and Goat Cheese Purée is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted bell peppers, creamy goat cheese, and a few other simple ingredients that come together to create a flavorful and satisfying dish.
To make this dish, you will need the following ingredients:
- 2 large red bell peppers
- 4 oz goat cheese
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
To begin, preheat your oven to 400 degrees F. Cut the bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and drizzle with olive oil. Roast the peppers in the oven for 20-25 minutes, or until they are soft and slightly charred.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, transfer the peppers to a food processor or blender and add the goat cheese, parsley, basil, salt, and pepper. Blend the mixture until it is smooth and creamy.
To serve, spoon the purée into a bowl and garnish with additional chopped herbs and a drizzle of olive oil. This dish is best served with crackers or toasted bread.
Roasted Bell Pepper and Goat Cheese Purée is a perfect appetizer for any occasion. It is creamy, flavorful, and packed with healthy ingredients. The roasted bell peppers give the dish a smoky and slightly sweet flavor, while the goat cheese adds a tangy and creamy texture. The herbs add a fresh and aromatic touch to the dish, making it a perfect appetizer for any time of year.
Type of dish: Appetizer
Main ingredients:
- Roasted bell peppers
- Goat cheese
- Olive oil
