Roasted Bell Pepper and Goat Cheese Hummus
Roasted Bell Pepper and Goat Cheese Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of roasted bell peppers, creamy goat cheese, and chickpeas, making it a flavorful and nutritious snack.
To make this Roasted Bell Pepper and Goat Cheese Hummus, you will need the following ingredients:
- 2 red bell peppers
- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 1/4 cup of crumbled goat cheese
- Salt and pepper to taste
- Olive oil for roasting
To start, preheat your oven to 400°F. Cut the bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes, or until the skin is charred and the peppers are tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a food processor, combine the roasted bell peppers, chickpeas, garlic, tahini, lemon juice, and goat cheese. Pulse until the mixture is smooth and creamy. If the hummus is too thick, add a little bit of water to thin it out.
Season the hummus with salt and pepper to taste. Serve with pita chips, crackers, or fresh vegetables.
This Roasted Bell Pepper and Goat Cheese Hummus is a perfect appetizer for any occasion. It is creamy, tangy, and has a slightly smoky flavor from the roasted bell peppers. The goat cheese adds a nice tangy flavor and creaminess to the hummus. This dish is perfect for a party or a snack, and it is sure to impress your guests.
Type of dish: Appetizer
Main ingredients:
- Roasted bell peppers
- Goat cheese
- Chickpeas
