Roasted Beet Hummus

Roasted Beet Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with roasted beets, chickpeas, tahini, garlic, lemon juice, and olive oil. It is a great way to add some color and flavor to your appetizer spread.

To make this Roasted Beet Hummus, you will need the following ingredients:

- 2 medium-sized beets, roasted and peeled
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the beets, then wrap them in foil and roast them in the oven for about 45 minutes, or until they are tender. Once the beets are cool enough to handle, peel them and chop them into small pieces.
In a food processor, combine the roasted beets, chickpeas, tahini, garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. If the hummus is too thick, you can add a little bit of water to thin it out.
Season the Roasted Beet Hummus with salt and pepper to taste. You can serve it immediately or store it in an airtight container in the refrigerator for up to a week.
This Roasted Beet Hummus is a perfect appetizer for any occasion. It has a beautiful bright pink color and a sweet and earthy flavor that is sure to impress your guests. Serve it with pita chips, crackers, or fresh vegetables for a healthy and delicious snack.
Type: Appetizer Dip

Ingredients:

- Roasted beets
- Chickpeas
- Tahini
Enjoy your Roasted Beet Hummus!